Our next stop was in Wilderness, where we stayed 3 nights.
Day 1: (just an evening)
We arrived around dinnertime at our next stop, The Mes Amis Guest House. We were feeling pretty tired, so instead of going out for dinner, we picked up a few things at the Spar in Wilderness and had a little picnic with our lovely oceanfront view.
Our View at the Start of our Picnic…
…and a little later
Adrian Doesn’t Like Nice Things
During our picnic began the theme of many a photo on our trip: Adrian Doesn’t Like Nice Things. We had a relatively early night in preparation for the next day’s busy agenda.
After breakfast, we headed out for the day’s exciting stuff:
Our first stop was the Safari Ostrich Farm in Outshoorn because I really, really, really wanted to see the ostriches.
Adrian enjoying the company of a quieter ostrich.
Viewing the ostriches from the vehicle.
Adrian is standing on 2 ostrich eggs.
Feeding the ostriches
I got to sit on one!
As a part of your ticket, you get an overview of ostrich farming and a tour of the farm that includes feeding of the ostriches and a chance to sit on or ride an ostrich.
Naturally, my equestrian streak leads me to want to ride other animals, so I was quite enthusiastic to ride an ostrich. Unfortunately, I was slightly over the weight limit, which lead to many self effacing jokes that should skip dessert/ eat only dust/ spontaneously do aerobics so I wouldn’t be too tubby to ride the ostrich. The good thing is that they actually had a scale and enforced the weight limit (60kg), to protect the animals. As I was within the limit for sitting on the ostrich, I gave that a go. It’s strange to sit on a bird and to feel the strength of the feathers beneath you. The necks is soft. Weird and wonderful, really.
After that we continued on our day of wild animals in Outshoorn with a visit to the Cango Wildlife Ranch and Conservation Centre, which is a short drive from the Ostrich Park. It’s worth noting that there are ostriches all over Outshoorn.
At the Cango Wildlife Ranch, we had an excellent tour. Our guide gave our group a great visit with facts and anecdotes in both English and German, which she had studied in school.
Adrian trapped in the jaws of the entryway
Another picture of the lion enclosure.
CWR raises money to protect animals, cheetahs in particular, and we decided to use our animal encounter ticket to pet some cheetahs.
Adrian might be done with the cheetahs.
We each got to visit with the cheetahs. I went first, then Adrian joined (when these pictures were taken of us together), and then Adrian had some solo cheetah time, whether he liked it or not! These guys are around 9 months old, of memory serves. Their fur is much more coarse than i expected, but the purring is so big!
Next up, we headed to the Cango Caves, which are come spectacular limestone caves first discovered in 1780. We opted for the standard tour, having arrived an hour before closing, and we were glad that we did. The more advanced tours involve climbing through tight spaces. Our guide told us a story about someone insisting on fitting through a tight gap and getting stuck, trapping the entire group down a leg of the caves, and it requiring 13 hours or so to get this person unstuck. Not fun.
After which we had a nice drive back to Wilderness, and had dinner at a local spot called The Girls, run by two local women. The food was superb, including these desserts.
As we’d accomplished all of the touristy stuff on the agenda, we opted for a less eventful final day in Wilderness.
We had a nice walk on the beach. (Adrian didn’t like it – too nice!) We stopped off for a lunch of fish goujons and a greek salad at the Salinas Cafe, and then had another walk along the beach back home. (n.b. seemingly everywhere we ate in South Africa had a Greek Salad on the menu, and it was always excellent. The feta was so much better than anywhere else I’ve had it. I was ambivalent about Greek Salad until this trip.)
The lady who runs Mes Amis highly recommended a local restaurant called Serendipity, which was a surprise find, as we hadn’t expected to find such fancy food in Wilderness. Run by a charming couple, she’s the chef and he’s the sommelier and hunter, the food was innovative and really, off the charts. The meal started with a cocktail outside with a lovely view and was followed by a tasting menu.
The view from the patio
After which, we happily called it a night. Hermanus, tomorrow!